<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>$25,000 Chili</title>
      <categories>
        <cat>Meat</cat></categories>
      <yield>14</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>medium</unit></amt>
        <item>Onions; diced</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>medium</unit></amt>
        <item>Green peppers; diced</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>large</unit></amt>
        <item>Stalks celery; diced</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Cloves (small) garlic; minced</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit/></amt>
        <item>Fresh Jalapeno peppers;</item></ing>
      <ing>
        <amt>
          <qty>8</qty>
          <unit>pounds</unit></amt>
        <item>Lean chuck; ground coarsely</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(7-oz) diced green chilies</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(14.5-oz) stewed tomatoes</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(15-oz) tomato sauce</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>(6-oz) tomato paste</item></ing>
      <ing>
        <amt>
          <qty>6</qty>
          <unit>ounces</unit></amt>
        <item>Chili powder</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Tabasco sauce to taste</item></ing>
      <ing>
        <amt>
          <qty>12</qty>
          <unit>ounces</unit></amt>
        <item>Beer</item></ing>
      <ing>
        <amt>
          <qty>12</qty>
          <unit>ounces</unit></amt>
        <item>Mineral water; bottled (up to)</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit/></amt>
        <item>Bay leaves; your choice</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Garlic salt to taste</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Salt/pepper to taste</item></ing></ingredients>
    <directions>
      <step>

		  Dice and saute first 5 ingredients.
	  </step>
	  <step>
		  Add meat and brown.
	  </step>
	  <step>
		  Add everything
		  else, including 1/2 can beer. (Drink the remainder, according to Annie).

	  </step>
	  <step>
		  Add water JUST TO COVER TOP.
	  </step>
	  <step>
		  Cook about 3 hours on low heat. Stir often.
		  Remove bay leaves.
	  </step>
	  <step>
		  Couple of notes: Better the 2nd day, if you can wait
		  that long. Also, those I substitute pure New Mexico ground red chili.
		  Whatever you use make sure it's pure chili powder, no additional seasonings
		  added.

		  MM-RECIPES@IDISCOVER.NET

		  MEAL-MASTER RECIPES LIST SERVER

		  MM-RECIPES DIGEST V3 #112

		  From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
		  http://www.erols.com/hosey.

	  </step></directions></recipe></recipeml>
